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-xsheervanilla
Saturday, October 29, 2011
Snowing in October
I woke up at about 3pm, it was really cold. I look outside and I see this. It was beautiful outside, covered in white. Isn't it a bit weird to be having snow in October? Anyways, it was really pretty outside.
Monday, October 17, 2011
What if?
Wouldn't it be a dream, just to leave this place you've been all your life? And find that one person that completes you, and becomes your other half. To be with that person, just the thought of that, so sweet. You'd runaway with them to a land far far away, get on that plane and as you look out that window, you see yourself leaving every stress and every bit of unhappiness behind. The person next to you would be the rest of your life and you can go anywhere, anywhere! That busy city, hectic life will soon be behind you and you look forward to somewhere so peaceful and the only thing you hear is your other half's breath and heartbeat. It just makes you feel so alive and just think of how many places you can go to, with absolutely no worries! No school to worry about, no work to worry about, no responsibility to worry about. You can run free and wild and not care what anyone thinks because by the next morning, you'd be on your way to a whole new country. Just think .. what if, there was absolutely nothing to worry about and you'd have everything you wanted, just what if ...
Saturday, October 15, 2011
Pasta Salad Recipe
This is a very healthy and nutritious snack/lunch to eat and it's super easy to make ! I got this recipe from my teacher in a nutrition class.
Ingredients:
-Pasta (whole wheat is healthier !)
Avoid stringy type pastas, I used
rotini.
-Vegetables
(I used broccoli and carrots)
-Salad dressing
(choose liquid, non-creamy ones)
-A container with a lid.
1. Cook pasta. I used Ronzoni and I cooked them for 10 minutes. (not too soft, just fully cooked)
2. Use a strainer and get rid of the excess water then put in a container to cool.
3. Cut broccoli and carrots into pieces and blanch them. [ Blanch: boil water, then put vegetables in boiling water for 20 seconds. ]
4. Strain all excess water and put vegetables in your container. Pour in your salad dressing.
5. Close the lid and shake container to mix everything up. Store in fridge and eat when it's cool and salad dressing has sunk in. Enjoy (:
Friday, October 14, 2011
Looking back: Thanksgiving 2010
This was probably the most birds I've ever seen in one place. It was Thanksgiving in 2010 and I went to Caesar's Bay. I saw this Jewish man with a bag of bread and he started feeding the seagulls nearby. It was really fast how all the seagulls all just came for the food. I captured this moment on my ipod, this day was pretty memorable.
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