Teriyaki chicken
Ingredients: ( what I used, sizes may vary )
.66lb thin cut chicken
1 cup teriyaki marinate sauce
1/4 cup honey
2 Ziplock bags
Oil or PAM spray
Lemon juice ( bottle or fresh ) OPTIONAL
Note: I censored my teriyaki sauce because I don't recommend it and I didn't like the taste. Make sure you like the taste of your sauce before marinating.
Marinate--
Cut all chicken into desirable pieces. ( I cut mine into small pieces ) Or you can leave them as big pieces if you want them as chicken fillet. Put all chicken in ziplock bag. ( sandwich bags work fine if you cut in small pieces ). Pour 1 cup of teriyaki marinate sauce in ziplock bag or fill until all of the chicken is soaked. Pour 1/4 cup of honey in ziplock bag. ( I put in honey because I like it with a sweet taste). Place bag in fridge and marinate overnight. ( I double bagged it to make sure it didn't leak ).
Cooking--
Pour oil/spray PAM onto your pan. Take the marinated chicken out of the bag and place them on the pan.
Turn the stove on and let it cook til it sizzles, then flip them.
Flip them occasionally to cook each side evenly. Cook until brown, not burnt.
Enjoy (:
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