This is a very healthy and delicious sandwich, with a balance of meat and very nutritious veggies which also makes a balance in flavor. It is made of turkey bacon, lettuce, avocado, cucumber, and optional mayo. The turkey bacon is a healthier substitute for pork bacon because it's way less in saturated fat. There are many health benefits and skin benefits of the cucumber with its fresh taste and scent. The avocado has natural healthy oils and can benefit our body and stay healthy. The mayo is optional if you think it tastes too plain. &of course the lettuce and bread to complete this sandwich.
STEPS:
1. Take 2 slices of bread, put them on your oiled pan and toast til it looks like toast. We're toasting it to make the bread harder so it can hold the sandwich better. If you have rolls, then that won't be a problem.
2. Wash all your veggies--lettuce, avocado, and cucumber.
3. Cut your veggies and put them aside.
4. Cook your turkey bacon. I used 6 slices and it made a lot of layers. One layer used up 2 bacon slices.
5. Put your cooked bacon on a paper towel to dry and soak up the oil.
6. Now it's time to arrange the sandwich ! I put the lettuce first with a layer of mayo, topping it with cucumbers then a layer of bacon. After that I topped it with lettuce, then a layer of avocado, bacon, lettuce again, cucumber and bacon.
7. I topped it this way of separating the bacon and putting them in between the veggies distributes the flavor more and balances the taste and texture.
8. That is all, enjoy your sandwich!
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